Irish Coffee


1 Measure (3 cl) of Irish Whiskey
1 teaspoon of raw sugar
1 heaped desertspoon of whipped cream
Hot strong coffee to fill the glass

Pre-warm a stemmed glass. Add the whiskey.
Add the sugar and stir in the coffee.
Float the whipped cream on top.
Drink the coffee through the cream (ie do not stir after adding the cream).

Traditional Brown Bread


600 grams of brown wholemeal flour
180 grams of plain (white) flour
2 teaspoons of baking soda
1 teaspoon of salt
1 tablespoon of soft brown sugar
2 tablespoons of olive oil
0,6 litre of buttermilk (sour milk)


Sieve the plain flour and baking soda in to a bowl.
Add the wholemeal flour, salt and brown sugar and mix well.
Add the olive oil and buttermilk and mix well for 2 minutes with a wooden spoon.
Lightly oil a 1kg loaf tin. Add the mixture. Put in a preheated oven at exactly 180 C.

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