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[Halo Ireland] [Halo St. Brigid] [Decorations] [Traditions] [Folklore] [Marist Dundalk]
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There are many different theories about St. Brigid's life. We did extensive research in the local library. We had a guided tour of the graveyard where St. Brigid's Well in Faughart is located. We also visited St. Brigid's Shrine, where we heard the different myths about St. Brigid, which are explained below. These tours were given by local historian and guide, Mr Hugh Smyth.
Another Possibility.... The main significance of the feast of Saint Brigid's on February 1st would seem to be that it was a christianisation of one of the focal points of the agricultural year in Ireland, the starting point of preparations for the spring sowing. A relaxation of the rigours of winter weather was expected at this time, for, according to tradition, the saint had promised. "Gach
ré lá go maith
Every second day fine St. Brigid was one of the great trio of saints - along with Patrick and Columba - who laid the foundations of the Celtic Church. She was born about 453 near Umeras, in Co. Kildare and died about 523. Her father was a pagan prince named Dubthach and her mother was Brocerna, a Christian slave in his household. The cult of St. Brigid is still vigorous in Ireland. She is known as the patron of farmers, of artists and of students. On the eve of her feast day, February 1st crosses made of rushes woven together are placed in Irish homes, blessed and hung up in cow-sheds or byres to invoke her protection for the following year. For those who lived near the sea the spring tide nearest to her festival was known as "Rabhastha na féile bride" and was believed to be the greatest spring tide of the year, and the people were quick to take the opportunity of cutting and gathering seaweed to fertilize the crops and collecting shellfish and other shore produce. In many places certain kinds of work were prohibited on the feast day and instead the inhabitants of parishes dedicated to the saint usually kept the day as a holiday and instead preformed devotions at the local shire of the saint. The housewife made sure that the house clean and tidy for the occasion and no matter how poor the household, always provided a festive supper or at least some tasty dish on St. Brigid's Eve - apple-cake dumplings and colcannon were favourite foods at this time. There were various ways of indicating that her visit to a house or farmyard was welcome. There are traditions of placing a cake, bread and butter, water or pieces of meat on the willow-sill outside as offering to her. After she had passed by there acquired curative properties and were kept to relieve sickness. The lengthening day too, was welcome to people whose artificial lighting was limited. There was a saying which ran "On St. Brigid's day, you can put away the candlestick and half the candle."
Source:
The Year in Ireland - Kevin Donagher |
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[Halo Ireland] [Halo St. Brigid] [Decorations] [Traditions] [Folklore] [Marist Dundalk]